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USDA - AMS: Dry Whey - Northeast and Southeast (2019-01-17)

USDA U.S. Department of Agriculture - January 17, 2019


     MD_DA560

     Dry Whey - Eastern U.S.

     Report 3 - Released on January 17, 2019

     Eastern dry whey prices are higher on both sides of the price range this week. Market
     participants are actively purchasing spot loads when offers are available. Moreover, spot
     load prices increased on many pricing indices. Overall trading activity has picked up
     currently. Dry whey production is fairly stable in the region. Manufacturers' dry whey
     supplies are balanced to short as the majority of inventories are clearing to committed
     contracts. Some buyers are willing to purchase from resellers at increased prices as well.
     Market conditions have firmed.
     Prices for: Eastern U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and
     Edible Dry Whey
     Price Range - Non-Hygroscopic; $/LB:                   .4775 - .5175


     Information for the period January 14 - 18, 2019, issued weekly

     Published by:
     Dairy Market News - Madison, WI
     JESSICA MUELLER, 608-422-8589
     Email: Jessica.Mueller@ams.usda.gov

     Additional Dairy Market News Information:
     Dairy Market News (DMN) by Phone: (608)422-8602
     DMN Website: http://www.ams.usda.gov/market-news/dairy
     DMN Database Portal: http://www.marketnews.usda.gov/mnp/da-home

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